Bistro

Executive Chef, Marcus Turner, and his award winning team deliver innovative modern Australian cuisine meticulously prepared and beautifully presented. This may be a Bistro but the meals are more reminiscent of those in a silver service dining room... ...without the hefty price tag!

Era's al-fresco lunch special
Available Sunday to Friday in Era's covered al-fresco area.
$20 per person - choose from:

beef fillet or salmon with garden salad and hand-cut chips

Follow the links below to view this month’s Bistro Menus and Wine List...

Bistro Menu
Click here to view our Summer Menu....
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February Discovery Menu
For those who are looking for the perfect food/wine match, click here....
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Pre-Show Dinner Menu - AVAILABLE MONDAY TO SATURDAY
only $49 per person In by 6pm,out by 7.15pm Up to 3 hours validated parking |$10 flat rate thereafter
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Bistro Wine List
View our extensive range of local and imported wines here....
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Bistro Dessert List
Click here to view our current Summer Dessert List...
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