Flight is a dining experience for the ultimate wine lover.

Take three different wines with one thing in common. Add three specially devised tapas tastes….plus an atmosphere that is perfect for enjoying great wine….and you can only be dining at one place…..Flight Room at Era!

‘Wine Flights’ change fortnightly.
Visit flightroom.com.au to find out more about this exciting new dining concept.

Currently departing at Flight…….

Riesling

O’Leary Walker ‘Watervale’ Riesling 2010 - Clare Valley, SA
Sesame crusted Tuna, Carrot & Coriander Crumbs, Broadbean,
White Gazpacho

Ant Moore Riesling 2009 – Nelson, NZ
Smoked Rainbow Trout, Potato Terrine, Cucumber & Dill Relish

Pewsey Vale ‘Contours’ Riesling 2006 – Eden Valley, SA
Seared Scallop, Sweet Corn Puree, Almond Oil

$30 Per Person Food and Wine Inclusive

Pinot Noir

Six Foot Six Pinot Noir 2009 – Geelong, VIC
Perfumed aroma of fresh plums & spicy cranberry palate – 90pts Halliday
Confit Rabbit, herbed Gnocchetti, Peas, Tarragon & Garlic

Yarraloch Pinot Noir 2010 – Yarra Valley, VIC
Dark cherry, plum, spice & cedar – 93pts Halliday
Panfried Duck Breast, Rhubarb, Sauternes Jus

Amisfield Pinot Noir 2009 – Central Otago, NZ
Spice, plum, cherry & herbs with notes of chocolate & mushroom
Quail Breast, Witlof, Walnut, Cherry, Fig Vincotto

$35 Per Person Food and Wine Inclusive

Era’s first tasting for 2012 features the grape variety that Australians have really fallen in love with! perfect on its own or an outstanding accompaniment to so many different foods, Sauvignon Blanc is a wine style with mass appeal.

Our friends in NZ have made a name for themselves internationally as outstanding producers of Sauvignon Blanc but superior examples of this style can be found in Australia and other wine growing regions around the world.

Enjoy six exceptional sauvignon blancs perfectly paired with their own tapas taste for only $49 per person food and wine inclusive.
Negociants Australia Business Manager (and self-confessed sauvignon blanc fan!) Michael Orchardson will also be on hand to talk you through this wonderful line up of wines.

The love affair is sure to continue!

Wine line up and menu details are below

Greywacke Sauvignon Blanc 2011 – Marlborough, NZ
Scallop Ceviche, Cucumber

O’Leary Walker Sauvignon Blanc 2011 – Adelaide Hills, SA
Crispy Skin Barramundi, Cranberry & Capers

Dalrymple Sauvignon Blanc 2011 – Pipers River, TAS
Grilled Prawn, Pear, Lime, Apple & Radicchio

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Pascal Jolivet Sancerre 2010 – Loire Valley, France
Rabbit & Pistachio Terrine, Fennel Seed Marmalade, Asparagus

Thelema Sauvignon Blanc 2010 – Stellenbosch, South Africa
Ocean Trout ‘2 Ways’, Proscuitto Crumbs, White Gazpacho

Giesen Estate ‘The August’ Sauvignon Blanc, Marlborough, NZ
Chestnut Raviolo, Wild Mushrooms, Cep Sauce, Rocket & Pecorino

As always, places at this tasting are strictly limited. to reserve your seats, call melinda on (07) 3255 2033 or email admin@erabistro.com.au.